cooking prawns...

i love cooking prawns...

its a thing that i have only recently discovered... but yeaman - bwoi like that right about there!

its like a mini-magic event in your pan...

prawn goes in blue...

uncooked peeled king prawns (blue)... mine came sans citron

 throw in some crazy business...

"tonight matthew i will be adding a whole pile of garlic and juice and gubbins of a single lime to my prawns-in-a-pan..."

prawn comes out pink...

cooked peeled king prawns... levitating

magic... in a pan  

right about there...

even better than a global hypercolour t-shirt...

and the thing with the limes involved the addition of cherry tomatoes, more limes, sweet chilli sauce, spring onions... and noodles! served on (get me) a bed of baby spinach leaves...

it was lovely 8)