co-owner of a wok...

yeah man...

i am now officially co-owner of a wok!!!

i've never been the co-owner (or sole owner) of a wok before... its quite a nice feeling really 8)

obviously i report that in purely scientific times, and for purely scientific reasons...

christened it last night too...

with the prawns (gotta love cooking prawns), the tomatoes, the mushrooms, garlic and wine - right on!! not the most stir-fry of meals, but enjoy cooking it in the wok did i...

linenwrecker enjoyed the results too... threw some stuff in a wok, sat down and had a munch together, one of those lovely moments where you know everything is gonna be alright...

and, to top it all off...

prawns go in grey

prawns come out pink

MAGIC WOK!!! 8)

cooking prawns...

i love cooking prawns...

its a thing that i have only recently discovered... but yeaman - bwoi like that right about there!

its like a mini-magic event in your pan...

prawn goes in blue...

uncooked peeled king prawns (blue)... mine came sans citron

 throw in some crazy business...

"tonight matthew i will be adding a whole pile of garlic and juice and gubbins of a single lime to my prawns-in-a-pan..."

prawn comes out pink...

cooked peeled king prawns... levitating

magic... in a pan  

right about there...

even better than a global hypercolour t-shirt...

and the thing with the limes involved the addition of cherry tomatoes, more limes, sweet chilli sauce, spring onions... and noodles! served on (get me) a bed of baby spinach leaves...

it was lovely 8)